Saloniki

Greece, our inspiration, has always been farm-to-table. If the guy down the road from you makes the best feta cheese you’ve ever tasted, why would you go anywhere else? At Saloniki, we select our vendors carefully, and we stay as local as possible. We look for the best food produced with best practices. And if we can’t find something essential that’s up to our standards, we make it ourselves. From scratch.

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